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- Snail23.6%—›
- Hélix pomatia23.6%—
- Milk15.3%—›
- Mascarpone14.4%—
- Cream8.5%—›
- Acidity regulator5.9%—
- E3305.9%—
- Soft white cheese13.4%—
- Soft white cheese7.1%—
- Water3.2%—›
- Cream1.6%—›
- Salt1.6%—›
- Garlic10.4%—›
- Shallot8.2%—
- Butter6.6%—›
- Flour4.1%—›
- Wheat flour4.1%—›
- Parsley2%—›
- Salt0.8%—›
- White pepper0.6%—›
- Natural flavouring0.6%—
Show original label text
Escargots de Bourgogne (Hélix pomatia) 23,6%, lait, mascarpone (crème de lait pasteurisé, correcteur d'acidité : acide citrique), fromage frais (fromage frais (lait), eau, crème (lait), sel), ail, échalotes, beurre (lait), farine (blé), persil, sel, poivre blanc, arôme naturel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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