Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 29 Jan 2023
Baguette Crisps
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 29 Jan 2023
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.7%No flag
- Ascorbic acid · E3006.8%No flag
- Riboflavin · E1010.9%No flag
- Mid oleic sunflower oil10.9%No flag
- Barley malt extract2.9%No flag
Show original label text
Unbleached wheat flour (malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, mid oleic sunflower oil, olive oil, sea salt, yeast, wheat gluten, malted barley extract.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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