Declared allergens
This product declares Soy, Sulphites.
Declared on pack via Open Food Facts · updated 27 May 2026
ARROZ DE PATO
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 27 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Caldo de pato40%No flag
- Resultante da cozedura do pato40%No flag
- Cebola8.1%No flag
- Azeite virgem extra3%No flag
- Chouriço1.5%No flag
- Meat0.8%No flag
- Gordura de suíno0.4%No flag
- Massa de pimento<0.1%No flag
- Emulsifier<0.1%No flag
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- EspeciariasNo flag
- AlhoNo flag
- MeatNo flag
- E160cNo flag
- AntioxidantNo flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bacon1.2%No flag
- Carne de suíno0.6%No flag
- Açúcar<0.1%No flag
- Antioxidantes<0.1%No flag
- E325<0.1%No flag
- E331No flag
- E316No flag
- EmulsifierNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Aroma de fumoNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Alho0.8%No flag
Show original label text
Caldo de pato (40%) [resultante da cozedura do pato (água, sal)], arroz (27%), pato (18%), cebola, azeite virgem extra (3%), chouriço [carne e gordura de suíno, proteína de SOJA, água, massa de pimento (pimento, água, sal), dextrose, emulsionante (E451), especiarias, alho, carne (E160c) antioxidante (E316), conservante (E250)], bacon [carne de suíno, água, sal, açúcar, antioxidantes (E325, E331, E316), sal, dextrose, emulsionante (E451), aroma, aroma de fumo (SULFITOS), conservante (E250)], sal, alho.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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