Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Cucumber Dill Greek Yogurt Dip
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Skimmed milk27.2%No flag
- Microbial culture6.4%No flag
- Pectin · E440a1.7%No flag
- Cultured skim milk0.9%No flag
- Concentrated lemon juice0.2%No flag
- Natural flavouring<0.1%No flag
- Sodium CIT<0.1%No flag
Show original label text
YOGURT (SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, CULTURES), CUCUMBER, GARLIC, SUGAR, OLIVE OIL, ONION , SALT, CANOLA OIL, PECTIN, CULTURED SKIM MILK, DILL, LEMON JUICE CONCENTRATE, CULTURED DEXTROSE, NATURAL FLAVORS, CHILLI PEPPERS, PARSLEY, SODIUM CIT
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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