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- Fortified wheat flour51.4%—
- E37524.3%—
- Reduced iron12.1%—›
- Thiamin mononitrate6.1%—›
- E1013%—
- Folic acid1.5%—›
- Vegetable oil0.8%—›
- Soya bean0.4%—›
- Cottonseed0.2%—›
- Palm kernel oil0.2%—›
- Whey0.4%—›
- Water0.2%—›
- Egg yolk<0.1%—›
- Soya oil<0.1%—›
- Soya flour<0.1%—›
- Sour cream<0.1%—
- Cocoa powder—›
- Skimmed milk—
- Corn syrup—›
- Raising agent—
- E450i—
- E500ii—
- E341i—
- Corn starch—›
- Wheat starch—›
- Salt—›
- E170i—
- Soya lecithin—›
- Dextrose—›
- E471—
- E406—
- Propylene glycol monostearate—›
- E466⚠ Low
- Natural and artificial flavouring—
- Interesterified soybean oil—
- Palm oil—›
- Beta carotene as color—
- E330—
- Alpha tocopherols as preservative—
- Chopped donut—
- Milk chocolate—
- Sugar—›
- Vegetable oil—›
- Hydrogenated palm kernel oil—›
- Cocoa powder—›
- Nonfat dairy milk solids—
- Whole milk—
- Whey powder—
- Soya lecithin—›
- Salt—›
- Artificial flavouring—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED, PALM KERNEL OIL), WHEY, WATER, EGG YOLK, SOYBEAN OIL, SOY FLOUR, SOUR CREAM, COCOA POWDER, NONFAT MILK, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, WHEAT STARCH, SALT, CALCIUM CARBONATE, SOY LECITHIN, DEXTROSE, MONO - & DIGLYCERIDES, AGAR, PROPYLENE GLYCOL MONOSTEARATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, INTERESTERIFIED SOYBEAN OIL OR PALM OIL, BETA CAROTENE AS COLOR, CITRIC ACID, ALPHA TOCOPHEROLS AS PRESERVATIVE, CHOPPED DONUT, MILK CHOCOLATE (SUGAR, VEGETABLE OIL, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, NONFAT DAIRY MILK SOLIDS, WHOLE MILK SOLIDS, WHEY POWDER, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR). CONTAINS: WHEAT, EGG, MILK, SOY.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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