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Botana surtida Paketaxo Sabritas party bowl
SabritasSnacks · 7500478012107

Botana surtida Paketaxo Sabritas party bowl

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 2 Apr 2026

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Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fritos50.5%No flag
  • Corn50.5%No flag›
  • Vegetable oil24.7%No flag›
  • Contiene tbhq · E31924.7%No flag
  • Condiment12.4%No flag
  • Sal yodada opatrina6.2%No flag
  • Acido citrico · E3303.1%No flag
  • Dióxido de silicio · E5511.5%No flag
  • Goma arábiga · E4140.8%No flag
  • Flavouring0.4%No flag
  • Lemon juice0.2%No flag›
  • Achiote · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • RANCHERITOS MAIZ NIXTAMALIZADO CON SAL y SABOR LIMON<0.1%No flag
  • Rancheritos<0.1%No flag
  • Cereal de maíz nixtamalizado con chile<0.1%No flag
  • SpiceNo flag›
  • CornNo flag›
  • Vegetable oilNo flag›
  • Contiene tbhq · E319No flag
  • CondimentNo flag
  • Chili pepperNo flag›
  • Sal yodada todextrinaNo flag
  • Modified starchNo flag›
  • Acido citrico · E330No flag
  • SugarNo flag›
  • TomatoNo flag›
  • Sea saltNo flag›
  • Es tamato monosodicoNo flag
  • CornNo flag›
  • Corn flourNo flag›
  • Wheat flourNo flag›
  • Dioxido de sodio de levaduraNo flag
  • FlavouringNo flag
  • DextroseNo flag›
  • LemonNo flag›
  • ROJO ALLURA A cONo flag
  • Am pilloocaso fcfNo flag
  • Extracto de paprika · E160cNo flag
  • Azul brillante fcf · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Vegetable oilNo flag›
  • Suero del polvoNo flag
  • In sinato de sodioNo flag
  • Tartrazina · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Proteina vegetal hidrolizada de soya anilato de sodioNo flag
  • Caramelo · E150No flag
  • E262iiNo flag
  • Silicato de calcio · E552No flag
  • Goma xanta tosaNo flag
  • CeleryNo flag›
  • Acido acetico · E260No flag
  • Achiote · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ácido fumárico · E297No flag
  • ácido láctico · E270No flag
  • TocfernitolNo flag
  • CondimentNo flag
  • Caramelo clase iviNo flag
  • Achiote cheetosNo flag
  • Cereal de maiz de grano enteroNo flag
  • CON GERMEN y CASCARILLANo flag
  • Cer eite vegetalNo flag
  • Contiene tbhq · E319No flag
  • CondimentNo flag
  • MilkNo flag›
  • MaltodextrinNo flag›
  • Sabu dadaNo flag
  • CheeseNo flag›
  • Acete lueialNo flag
  • DextroseNo flag›
  • Nmna de maizNo flag
  • Chili pepperNo flag›
  • Grasa butirica peal de con sabor quesoNo flag
  • Chili pepperNo flag›
  • REDUCIDA EN GRASA SATURADA Ui UNISODICONo flag
  • Dioxido de silicio · E551No flag
  • ácido láctico · E270No flag
  • Sodium citrateNo flag›
  • TARTRA Erh W ACHIOTENo flag
  • Amarillo ocaso fcf · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Goma arábiga · E414No flag
  • Azul brillante fcf · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • ROJ0 alliNo flag
  • SodiumNo flag›
  • Hidrolizado de levaduraNo flag
  • ácido málico · E296No flag
  • Fosfato de potasio · E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acido citrico almidon modificadoNo flag
  • Leche descemadaNo flag
  • MonogliceridosNo flag
  • Guanilato disódico · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinato mantequillaNo flag
  • Acicotumilecitina desoyaNo flag
  • Sorbato de potasio · E202No flag
  • Hidróxido de sodio de calcioNo flag
  • E341iiiNo flag
  • Manitol · E421No flag
  • EN 100 g DE CONDIMENTONo flag
  • Benzoato de sodio · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Amarillo ocaso fcf contene ingredientes de lechey sotaNo flag
  • Allura red AC (E129)High

    Southampton Six colour; hyperactivity/attention concern in children.

Show original label text

FRITOS: MAIZ NIXTAMALIZADO, ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO [SAL YODADA OPATRINA, ACIDO CITRICO, DIÓXIDO DE SILICIO, GOMA ARÁBIGA, SABORIZANTE,JUGO DE LIMON), ACHIOTE. RANCHERITOS MAIZ NIXTAMALIZADO CON SAL Y SABOR LIMON. RANCHERITOS , CEREAL DE MAÍZ NIXTAMALIZADO CON CHILE Y ESPECIAS. MAIZ NIXTAMALIZADO, ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO [CHILE, SAL YODADA TODEXTRINA, ALMIDON MODIFICADO, ACIDO CITRICO, AZUCAR, TOMATE, SAL DE MAR, ES TAMATO MONOSODICO, SÓLIDOS DE MAÍZ, HARINA DE MAIZ, HARINA DE TRIGO, DIOXIDO DE SODIO DE LEVADURA, SABORIZANTE, DEXTROSA, SOLIDOS DE JUGO DE LIMON, ROJO ALLURA A cO, AM PILLOOCASO FCF, EXTRACTO DE PAPRIKA, AZUL BRILLANTE FCF, ACEITE VEGETAL, SUERO DEL POLVO, IN SINATO DE SODIO, TARTRAZINA, PROTEINA VEGETAL HIDROLIZADA DE SOYA ANILATO DE SODIO, CARAMELO EN POLVO, DIACETATO DE SODIO, SILICATO DE CALCIO, GOMA XANTA TOSA, EXTRACTO DE APIO, ACIDO ACETICO, ACHIOTE, ÁCIDO FUMÁRICO, ÁCIDO LÁCTICO, TOCFERNITOL (002 g/100 g DE CONDIMENTO), CARAMELO CLASE IVI, ACHIOTE CHEETOS, CEREAL DE MAIZ DE GRANO ENTERO (CON GERMEN Y CASCARILLA) (27%), CER EITE VEGETAL (CONTIENE TBHQ), CONDIMENTO (SOLIDOS DE LA LECHE, MALTODEXTRINA, SABU DADA, QUESOS, ACETE LUEIAL, DEXTROSA, nMNA DE MAIZ, CHILE, GRASA BUTIRICA PEAL DE CON SABOR QUESO Y CHILE, REDUCIDA EN GRASA SATURADA Ui UNISODICO, DIOXIDO DE SILICIO, ÁCIDO LÁCTICO, CITRATO DE SODIO, TARTRA Erh W ACHIOTE, AMARILLO OCASO FCF, GOMA ARÁBIGA. AZUL BRILLANTE FCF, ROJ0 ALLI E SODIO, HIDROLIZADO DE LEVADURA, ÁCIDO MÁLICO, FOSFATO DE POTASIO, ACIDO CITRICO ALMIDON MODIFICADO, LECHE DESCEMADA, MONOGLICERIDOS, GUANILATO DISÓDICO, INOSINATO MANTEQUILLA, ACICOTUMILECITINA DESOYA, SORBATO DE POTASIO, HIDRÓXIDO DE SODIO DE CALCIO, FOSFATO TRICALCICO, MANITOL (0,003 g EN 100 g DE CONDIMENTO), BENZOATO DE SODIO. AMARILLO OCASO FCF CONTENE INGREDIENTES DE LECHEY SOTA.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 13 not assessed

13 of 19 ingredients not yet assessed · Show all
  3. 09SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

92 items

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