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Botana Tostitos sabor flamin hot
sabritasSnacks · 7501011135581

Botana Tostitos sabor flamin hot

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

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Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Indigotine / indigo carmineModerate concernSynthetic dye; allergic-type reactions reported.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Corn51.3%No flag›
  • Vegetable oil24.4%No flag›
  • Coating12.2%No flag›
  • Maltodextrin6.1%No flag›
  • Iodised salt1.2%No flag
  • ácido cítrico · E3301.2%No flag
  • Natural flavouring1.2%No flag
  • IDÉNTICOS AL NATURAL y ARTIFICIALES1.2%No flag
  • Contienen cebada1.2%No flag
  • Glutamato monosódico · E6210.7%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Soy protein0.3%No flag›
  • Corn0.2%No flag›
  • Added sugar<0.1%No flag
  • Sugar<0.1%No flag›
  • Cloruro de potasio · E508<0.1%No flag
  • Cheese<0.1%No flag›
  • Rojo allura ac · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sus lacasNo flag
  • SpiceNo flag›
  • E500iiNo flag
  • Triglicéridos de cadena mediaNo flag
  • ácido fumárico · E297No flag
  • Estearato de calcioNo flag
  • Vegetable oilNo flag›
  • Dióxido de silicio · E551No flag
  • Guanilato de sodio · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinato de sodio · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Modified starchNo flag›
  • ácido málico · E296No flag
  • Amarillo ocaso fcf · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Caramelo clase iv · E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Fosfato de potasio · E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Silicato de calcio · E552No flag
  • Vegetable fatNo flag
  • ButterfatNo flag›
  • Hidrolizado de levaduraNo flag
  • Indigotina · E132Moderate

    Synthetic dye; allergic-type reactions reported.

  • ácido láctico · E270No flag
  • Fosfato de calcio · E341No flag
  • Tartrazina · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Tocoferoles · E307No flag
Show original label text

MAÍZ NIXTAMALIZADO, ACEITE VEGETAL, SAZONADOR [MALTODEXTRINA, SAL YODADA, ÁCIDO CÍTRICO, SABORIZANTES NATURALES, IDÉNTICOS AL NATURAL Y ARTIFICIALES (CONTIENEN CEBADA), GLUTAMATO MONOSÓDICO, PROTEÍNA VEGETAL HIDROLIZADA DE SOYA, MAÍZ, AZÚCARES AÑADIDOS (AZÚCAR), CLORURO DE POTASIO, QUESOS, ROJO ALLURA AC Y SUS LACAS, ESPECIAS, BICARBONATO DE SODIO, TRIGLICÉRIDOS DE CADENA MEDIA, ÁCIDO FUMÁRICO, ESTEARATO DE CALCIO, ACEITE VEGETAL, DIÓXIDO DE SILICIO, GUANILATO DE SODIO, INOSINATO DE SODIO, ALMIDÓN MODIFICADO, ÁCIDO MÁLICO, AMARILLO OCASO FCF, CARAMELO CLASE IV, FOSFATO DE POTASIO, SILICATO DE CALCIO, GRASA VEGETAL, GRASA BUTÍRICA, HIDROLIZADO DE LEVADURA, INDIGOTINA, ÁCIDO LÁCTICO, FOSFATO DE CALCIO, TARTRAZINA, TOCOFEROLES

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 1 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all
  4. 07SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

39 items

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