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Doritos pizzerolas
SabritasSnacks · 7501011123380

Doritos pizzerolas

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Corn50.9%No flag›
  • Vegetable oil24.6%No flag›
  • Coating12.3%No flag›
  • Milk6.1%No flag›
  • Maltodextrin3.1%No flag›
  • Iodised salt0.8%No flag
  • Spice0.8%No flag›
  • Vegetable oil0.7%No flag›
  • Glutamato monosodico · E6210.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Chili pepper0.2%No flag›
  • Natural flavouring<0.1%No flag
  • IDENTICOS AL NATURAL y ARTIFICIALES<0.1%No flag
  • Contienen cebada<0.1%No flag
  • Added sugar<0.1%No flag
  • Sugar<0.1%No flag›
  • Dextrose<0.1%No flag›
  • ácido citrico · E330<0.1%No flag
  • CheeseNo flag›
  • JitomateNo flag
  • Vegetable fatNo flag
  • Fosfato de sodio · E339No flag
  • Proteína vegetal hidrolizada de maizNo flag
  • SoyaNo flag›
  • Sodium caseinateNo flag›
  • ButterfatNo flag›
  • Dióxido de silicio · E551No flag
  • CreamNo flag›
  • StarchNo flag›
  • Goma arábiga · E414No flag
  • Modified starchNo flag›
  • Amarillo ocaso fcf · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Sus lacasNo flag
  • ácido málico · E296No flag
  • Rojo allura ac · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sus lacasNo flag
  • Corn flourNo flag›
  • ácido láctico · E270No flag
  • Tartrazina · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Sus lacasNo flag
  • Estearato de calcioNo flag
  • E160aiNo flag
  • Fosfato de potasio · E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Trigliceridos de cadena mediaNo flag
  • ButterNo flag›
  • Skimmed milk powderNo flag
  • Fosfato de calcio · E341No flag
  • Guanilato de sodio · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinato de sodio · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sodium citrateNo flag›
  • ácido acetico · E260No flag
  • Hidroxido de sodio · E524No flag
  • Achiote · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ácido fumárico · E297No flag
  • ácido ascorbico · E300No flag
  • Lactic fermentsNo flag
  • Mono- y DIGLICERIDOSNo flag
  • Hidrolizado de levaduraNo flag
  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Achiote · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

MAÍZ NIXTAMALIZADO, ACEITE VEGETAL, SAZONADOR [SÓLIDOS DE LA LECHE, MALTODEXTRINA, SAL YODADA, ESPECIAS, ACEITE VEGETAL, GLUTAMATO MONOSODICO, CHILE, SABORIZANTES NATURALES, IDENTICOS AL NATURAL Y ARTIFICIALES (CONTIENEN CEBADA),, AZÚCARES AÑADIDOS (AZÚCAR, DEXTROSA), ÁCIDO CITRICO, QUESO, JITOMATE, GRASA VEGETAL, FOSFATO DE SODIO, PROTEÍNA VEGETAL HIDROLIZADA DE MAIZ Y SOYA, CASEINATO DE SODIO, GRASA BUTIRICA, DIÓXIDO DE SILICIO, CREMA, ALMIDÓN, GOMA ARÁBIGA, ALMIDON MODIFICADO, AMARILLO OCASO FCF Y SUS LACAS, ÁCIDO MÁLICO, ROJO ALLURA AC Y SUS LACAS, HARINA DE MAÍZ, ÁCIDO LÁCTICO, TARTRAZINA Y SUS LACAS, ESTEARATO DE CALCIO, BETA CAROTENO, FOSFATO DE POTASIO, TRIGLICERIDOS DE CADENA MEDIA, MANTEQUILLA, LECHE DESCREMADA EN POLVO, FOSFATO DE CALCIO, GUANILATO DE SODIO, INOSINATO DE SODIO, CITRATO DE SODIO, ÁCIDO ACETICO, HIDROXIDO DE SODIO, ACHIOTE, ÁCIDO FUMÁRICO, ÁCIDO ASCORBICO, CULTIVOS LÁCTICOS, MONO Y DIGLICERIDOS, HIDROLIZADO DE LEVADURA, BHA), ACHIOTE.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 13 not assessed

13 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

56 items

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