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- Peanut66.7%—›
- Vegetable oil16.7%—›
- Condiment16.7%—
- Sal Yeiada Aoido Ctrio8.3%—
- Chili pepper4.2%—›
- Maltodextrin2.1%—›
- Flavouring1%—
- E1290.5%⚠ High
- Acido Fumarico Oleorresina de Paprika0.3%—
- Oleorresina de Capsicum0.1%—
- E508<0.1%—
- Yeast extract<0.1%—›
- E515i<0.1%—
- Modified starch—›
- Sugar—›
- E102⚠ High
- Partially hydrogenated soybean oil—›
- E262ii—
- E270—
- E133⚠ Moderate
- E421—
- En 100 g de Producto—
- E627⚠ Low
- E631⚠ Low
- Dextrose—›
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CACAHUATE, ACEITE VEGETAL, CONDIMENTO [Sal Yeiada Aoido Ctrio, Chiles,Maltodextrina, Saborizantes, Rojo Allura AC, Acido Fumarico Oleorresina de Paprika, Oleorresina de Capsicum, Cloruro de Potasio, Extracto de Levadura, Sulfato de Potasio, Almidón Modificado, Azucar, Amarillo Ocaso FCF, Aceite de Soya Parcialmente Hidrogenado, Diacetato de Sodio, Acido Láctico, Azul Brillante FCF, Manitol (0,02 g en 100 g de Producto), Guanilato de Sodio, Inosinato de Sodio, Dextrosa].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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