Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 May 2025
Sabrosas Cookies 3.45 Ounce Bag
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacinamide · E37513%No flag
- Riboflavin · E1011.6%No flag
- Palm and Palm Kernel Oil23.5%No flag
- With TBHQ · E31923.5%No flag
- Preservative23.5%No flag
- Vegetable Oil Blend3.6%No flag
- Contains Ascorbyl Palmitate · E304i0.2%No flag
- Tocopherols · E3060.1%No flag
- TBHQ as Preservatives0.1%No flag
- Contains 2% and Less of1.5%No flag
- Raising agent1.5%No flag
- E503ii0.8%No flag
- E500ii0.4%No flag
- Aluminum Sodium Sulfate · E5210.4%No flag
- Barley malt extract1.5%No flag
- Artificial flavouring1.5%No flag
- Sodium Stearoyl Lactylate · E4811.5%No flag
- Sodium Metabisulfite · E2230.5%No flag
Show original label text
Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Palm Kernel Oil [with TBHQ (Preservative)], Sugar, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), High Fructose Corn Syrup, Contains 2% or Less of: Salt, Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Aluminum Sodium Sulfate), Malted Barley Extract, Artificial Flavor, Sodium Stearoyl Lactylate, Soy Lecithin, Corn Starch, Yeast, Sodium Metabisulfite, Zinc Oxide, Enzymes, Malted Barley Flour.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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