Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Caviar de tomates à la truffe noire d'été
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Extra virgin olive oil22.8%No flag
- Fromage Ricotta18.9%No flag
- Truffe noire d'été7.5%No flag
- Tuber aestivum Vitt7.5%No flag
- Cashew nuts1%No flag
- Pine nuts0.1%No flag
- Acidity regulator<0.1%No flag
- Acide lactique · E270<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
Tomates 47 % (dés, jus, concentré), huile d'olive vierge extra, fromage Ricotta (LAIT), truffe noire d'été (Tuber aestivum Vitt.) 7,5 %, basilic, noix de cajou (FRUITS À COQUE), sel, fructose, pignons, correcteur d'acidité : acide lactique, arôme.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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