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Peperoni a fettucce
SaclàPlant Based Foods And Beverages · 8001060018037

Peperoni a fettucce

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sulphur dioxide).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Sulphites

Declared on pack via Open Food Facts · updated 1 Apr 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bell pepper60%No flag
  • Red bell pepper45%No flag›
  • Yellow bell pepper15%No flag›
  • Anhydride sulfureux · E22022.5%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Sunflower oil8.8%No flag›
  • Wine vinegar4.4%No flag
  • Sugar1.6%No flag›
  • Sea saltNo flag›
  • Persil sécheNo flag
  • GarlicNo flag›
  • Acidity regulator2.8%No flag
  • Acide citrique · E3302.8%No flag
Show original label text

Poivrons rouges et jaunes 60% (anhydride sulfureux), Huile de tournesol, Vinaigre de vin, Sucre, Sel marin, Persil séche, Ail en poudre, Correcteur d'acidité: Acide citrique.

Alerts

Declared allergens

This product declares Sulphites.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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