Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pesto Rosso Togu Bio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Semi-concentré de tomates48%No flag
- Tofu5%No flag
- Eou.graines de SOJA5%No flag
- Bell pepper2.5%No flag
- Pine nuts1.9%No flag
- Acidity regulator0.9%No flag
- Acide lactique · E2700.9%No flag
Show original label text
Semi-concentré de tomates* 48%, Huile de tournesol, basilic 5%, tofu (eou.graines de SOJA) 5%, Poivrons, "Tomates sechees ", pignons de pin, sel, ail, correcteur d'acidité : acide lactique. Sans gluten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- GarlicLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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