Declared allergens
This product declares Celery, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sottoli - l'antipasto
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetables in variable proportion55%No flag
- Bell pepper24.1%No flag
- Finocchi5.2%No flag
- Cipolline cetrioli1.3%No flag
- Olime0.3%No flag
- Funghi coltivati agaricus bisporus0.2%No flag
- Wine vinegar<0.1%No flag
- Acidity regulatorNo flag
- Acido citrico · E330No flag
Show original label text
VERDURE IN PROPORZIONE VARIABILE 55% (PEPERONI, CAROTE, FINOCCHI, CAVOLFIORI, CIPOLLINE CETRIOLI, _SEDANO_, OLIME, FUNGHI COLTIVATI AGARICUS BISPORUS, CARCIOFI, OLIO DI SEMI DI GIRASOLE, ACETO DI VINO (_SOLFITI_), ZUCCHERO, SALE. CORRETTORE DI ACIDITA: ACIDO CITRICO.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SugarLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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