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Trii de poivrons et aubergines
Greenveil's read: consider avoiding.
- Critical
- Bell pepper26%—
- Red bell pepper17.3%—›
- Yellow bell pepper4.3%—›
- Green bell pepper4.3%—›
- E22018.5%⚠ Moderate
- Tomato puree18.5%—
- Sunflower oil16.6%—›
- Aubergine11%—
- Cream4.7%—›
- Cream4.7%—›
- Onion2.3%—›
- Sea salt1%—›
- Parsley0.7%—›
- Wine vinegar0.3%—
- Oregano0.2%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- Sugar<0.1%—›
- Flavouring<0.1%—
- Acidity regulator<0.1%—
- E270<0.1%—
Show original label text
Poivrons (Rouge, Jaune, Vert) 26% (_ANHYDRIDE SULFUREUX_), Purée de tomates, Huile de tournesol, Aubergines 11%, Crème en poudre (crème _LAIT_ entier), Oignons, Sel marin, Persil (séché), Vinaigre de vin, Origan, Ail (poudre), Oignon (poudre), Sucre, Arômes, Correcteur d'acidité : Acide lactique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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