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  3. Crème chocolat praliné
Crème chocolat praliné
Sacré Willy·Dairies · 3760178253161

Crème chocolat praliné

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Lait des Alpes50%—
  • Cream17%—›
  • Chocolate10%—›
  • Cocoa5%—›
  • Sugar2.5%—›
  • Cocoa butter1.3%—›
  • Rapeseed lecithin0.6%—
  • Vanille bourbon en gousse0.3%—
  • E4070.2%⚠ Low
  • Sunflower lecithin0.2%—›
  • Hazelnut paste7%—
  • Egg white8%—›
  • Sugar4%—›
  • Poids net2%—
  • Nettogewicht1%—
  • 2x125g1%—
  • Conservation Lagerung Bel maximal0.5%—
  • FR 05.170.002 CE +6°C Fabriqué en France Zutaten0.5%—
  • Alpenmilch0.3%—
  • Sahne0.3%—
  • Schokolade—
  • Kakao—
  • Zucker—
  • Kakaobutter—
  • Rapslecithin—
  • Bourbon-Vanilleschote—
  • Carrageen—›
  • Sonnenblumenlecithin—
  • Haselnusscreme—
  • Eiweiß—
  • Zucker—
  • Kann Spuren von Gluten und Schalenfrüchten enthalten—
  • BAC REIOA DE Ө VERRE Trier et réutiliser—
  • À vous de décider www.sacre-willy.com illy Creme Chocolat—
Show original label text

Lait des Alpes, Crème 17%, Chocolat 10% (cacao, sucre, beurre de cacao, lecithine de colza,vanille bourbon en gousse, carraghénane, lécithine de tournesol), Pâte de Noisette 7%, Blanc d'Oeuf, Sucre. Poids net/Nettogewicht 250g(2x125g) Conservation Lagerung Bel maximal: FR 05.170.002 CE +6°C Fabriqué en France Zutaten: Alpenmilch, Sahne 17%, Schokolade 10% (Kakao, Zucker, Kakaobutter, Rapslecithin, Bourbon-Vanilleschote, Carrageen, Sonnenblumenlecithin), Haselnusscreme 7%, Eiweiß, Zucker. Kann Spuren von Gluten und Schalenfrüchten enthalten. *Notre atelier fabrique aussi d'excellents produits à base de gluten et fruits à coques d'où leur présence possible en trace >> Nos producteurs de Lait des Alpes sont situés à moins de 25km de notre atelier. BAC REIOA DE Ө VERRE Trier ou réutiliser, à vous de décider www.sacre-willy.com illy Creme Chocolat

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03ALBUMENCompoundNot assessed
  4. 04SUGARCompoundNot assessed

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