Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Le Petit Blanc Battu au Caramel beurre sale
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 2 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Lait des Alpes60%No flag
- Salted butter caramel20%No flag
- Glucose fructose syrup10.4%No flag
- Sweetened condensed milk1.2%No flag
- Unsalted butter0.6%No flag
- Beurre à la fleur de sel0.1%No flag
- Salt from guerandeNo flag
- Pectine · E440aNo flag
- Lactic ferments3.3%No flag
- Vegetarian rennet3.3%No flag
Show original label text
Lait des Alpes 60%,Caramel au beurre salé 20% (sirop de glucose-fructose, sucre, crème, lait concentré sucré, beurre doux, eau, beurre à la fleur de sel de Guérande 0,2%, sel de Guérande 0,2%, pectine), Crème, Ferments lactiques, Présure végétale.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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