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Croustillant lieu & chorizo
Greenveil's read: consider avoiding.
- Critical
- European hake51%—›
- Red bell pepper19.2%—›
- Onion17.2%—›
- Wheat flour8.6%—›
- Chorizo4%—
- Pork meat2.3%—
- Herbs and spices0.8%—
- Glucose syrup0.4%—›
- Salt0.2%—›
- Antioxidant0.1%—
- E3010.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Boyau naturel de porc<0.1%—
- Tomato concentrate0.1%—
- Water<0.1%—›
- Modified tapioca starch<0.1%—
- Sunflower oil<0.1%—›
- Garlic—›
- Wheat fiber—
- Mix goût chorizo—
- Herbs and spices—
- Natural flavouring—
- Salt—›
- Blue poppy seed—
- Sunflower oil—›
- Salt—›
- Thyme—›
- Chili pepper—›
- Pepper—›
- Preservative—
- E282⚠ Low
- E200—
- Acid—›
- E270—
- Emulsifier—
- Soya lecithin—›
Show original label text
Lieu 51%, poivron rouge, oignon, farine de blé, chorizo 4.6% (viande de porc, épices et aromates, sirop de glucose, sel, antioxydants E301, conservateur E250, boyau naturel de porc - fumage au bois de hêtre), concentré de tomates, eau, amidon modifié de tapioca, huile de tournesol, ail, fibres de blé (sans gluten), mix goût chorizo 0.2% (épices et plantes aromatiques, arômes naturels, sel, graines de pavot bleu, huile de tournesol), sel, thym, piment, poivre, conservateurs: propionate de calcium, acide sorbique, acidifiant : acide lactique, émulsifiant : lécithine de soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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