Declared allergens
This product declares Fish, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Traditional Tibetan Bbq Sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Fish
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato concentrate22.9%No flag
- Agave sweetner11.5%No flag
- Blue agave nectar11.5%No flag
- Worcestershire sauce2.9%No flag
- Caramel color · E150a<0.1%No flag
- Tibetan hot sauce0.7%No flag
- Rice wine vinegarNo flag
- Caramel color · E150aNo flag
- Xanthan gum · E415No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, tomato paste, agave sweetner (blue agave nectar), apple cider vinegar, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, water, spices, caramel color, anchovies [fish], natural flavor [contains soy], tamarind extract, garlic powder), dijon mustard (distilled vinegar, water, mustard seed, salt, white wine , sugar, spices, turmeric), tibetan hot sauce (expeller pressed canola oil, water, onions, ginger puree, garlic, expeller pressed sesame oil, red pepper flakes, rice wine vinegar, sea salt, caramel color, anise, xanthan gum), molasses, sea salt, modified cornstarch, mustard seed powder, black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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