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Pending enrichment
- Flour52.9%—›
- Wheat flour26.9%—›
- Barley malt flour13%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.5%—›
- Whole wheat flour11.8%—
- Yeast5.9%—›
- Liquid sugar1.2%—
- Wheat gluten1.2%—›
- Contains 2 percent and less of0.5%—
- Sea salt0.5%—›
- Canola oil0.5%—›
- Soya oil0.5%—›
- Molasses0.5%—›
- Flour treatment agent0.5%—
- May contain one and more of0.3%—
- E4810.3%—
- Ethoxylated mono- and diglycerides0.1%—
- E341i<0.1%—
- E516<0.1%—
- E300<0.1%—
- E4710.3%—
- E2820.2%⚠ Low
- E200<0.1%—
- To retard spoilage<0.1%—
- Wheat<0.1%—›
- Vinegar<0.1%—›
- Enzyme<0.1%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, liquid sugar, wheat gluten, contains 2 percent or less of: (sea salt, canola oil and/or soybean oil, molasses, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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