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- Crust75%—
- Flour41.1%—›
- Wheat flour21%—›
- Barley malt flour10%—›
- E3755%—
- Reduced iron2.5%—›
- Thiamin mononitrate1.3%—›
- E1010.6%—
- Folic acid0.6%—›
- Water17%—›
- Canola oil8.5%—›
- CONTAINS 2% and LESS OF THE FOLLOWING INGREDIENTS0.8%—
- Sugar0.8%—›
- Salt0.8%—›
- Yeast0.8%—›
- E9206.1%—
- Flour treatment agent6.1%—
- Who25%—
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CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: SUGAR, SALT, YEAST, AND L-CYSTEINE [DOUGH CONDITIONER]), WHO
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