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Crunchies Millet Cones
Greenveil's read: consider avoiding.
- Critical
- Cereal product ragi millet flour24.8%—
- Cornmeal14.5%—
- Rice flour13.9%—›
- Rice bran oil13.2%—›
- Starch10%—›
- Sugar3.8%—›
- Spice3.8%—›
- Condiments3.8%—
- Odised salt3.8%—
- Mineral3.8%—
- Dehydrated mango powder maltodextrin2.3%—
- Milk solids1.1%—›
- Dextrose0.6%—›
- Raising agent0.3%—
- 5000.3%—
- Ii0.3%—
- Flavouring0.1%—
- Flavouring<0.1%—
- Natural flavouring<0.1%—
- Nature identical flavouring<0.1%—
- Substance<0.1%—›
- Hydrolysed vegetable protein<0.1%—
- Acidity regulators<0.1%—
- 330<0.1%—
- 262<0.1%—
- Ii<0.1%—
- Flavour enhancer<0.1%—
- 627—
- 631—
- Yeast extract<0.1%—›
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
CEREAL PRODUCT RAGI MILLET FLOUR (24.8%), CORN MEAL, RICE FLOUR], REFINED RICE BRAN OIL, STARCH, SUGAR, SPICES AND CONDIMENTS, ODISED SALT, MINERAL, DEHYDRATED MANGO POWDER MALTODEXTRIN, MILK SOLIDS, DEXTROSE, RAISING AGENT [500 (ii)], FLAVOUR (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCE), HYDROLYSED VEGETABLE PROTEIN, ACIDITY REGULATORS [330, 262(ii)], FLAVOUR ENHANCER (627, 631), YEAST EXTRACT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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