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- Oat flakes70.3%—
- Maltodextrin8.7%—›
- Spice6.4%—›
- Condiments6.4%—
- Onion3.5%—›
- Pepper1.4%—›
- Garlic0.7%—›
- Coriander0.4%—›
- Cumin0.2%—›
- Fenugreek<0.1%—›
- Ginger<0.1%—›
- Turmeric<0.1%—›
- Cinnamon<0.1%—›
- Clove<0.1%—›
- Lodised Salt3.6%—
- Sugar2.7%—›
- Edible Vegetable Oil1.8%—›
- Rice Bran Oil1.8%—›
- Dried Vegetables0.9%—
- Carrot0.7%—›
- Green bean0.2%—›
- Tomato—›
- Natural Flavouring Substances—
- Hydrolysed Vegetable Protein—
- Nature-identical Flavouring Substances—
- Flavour Enhancer—
- E627⚠ Low
- E631⚠ Low
- Wheat—›
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Rolled Oats (70.3%), Maltodextrin, Spices and Condiments (6.4%) (Onion, Pepper, Garlic, Coriander, Cumin, Fenugreek, Ginger, Turmeric, Cinnamon, Clove), lodised Salt, Sugar, Edible Vegetable Oil (Refined Rice Bran Oil), Dried Vegetables [Carrot (0.7%), French Beans (0.5%), Tomato (0.3%)], Natural Flavouring Substances, Hydrolysed Vegetable Protein, Nature - identical Flavouring Substances, Flavour Enhancer (INS 627, INS 631), Wheat Powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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