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saffola·8901088118330

saffola masala oats

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • INGREDIENTS Oats76.5%—
  • Spice7%—›
  • Condiments7%—
  • 0nion4.8%—
  • Garlic2.4%—›
  • Coriander Chilli1.2%—
  • Black Pepper0.6%—›
  • Cumin0.3%—›
  • Fennel0.1%—›
  • Carom<0.1%—
  • Bay Leaf<0.1%—›
  • Ginger<0.1%—›
  • Mint Kasuri Methi—
  • Cinnamon—›
  • Cardamom—›
  • Nutmeg—›
  • Clove—›
  • Mace—›
  • Asafoetida—›
  • Parsley—›
  • Salt—›
  • Sugar—›
  • Roasted Chana Dal—
  • Dried Vegetables—
  • Onion—›
  • Tomato—›
  • Coriander—›
  • Milk Solids Hydrolysed Vegetable Protein—
  • Mango—›
  • Acidity Regulator—
  • Ns 30—
  • Anti caking agent—
  • Ns 551—
  • Contains added natural flavouring—
  • Nature identical flavouring substances—
Show original label text

INGREDIENTS Oats (76.5%), Spices And Condiments (7%) (0nion, Garlic, Coriander Chilli, Black Pepper, Cumin, Fennel, Carom, Bay Leaf, Ginger, Mint Kasuri Methi, Cinnamon, Cardamom, Nutmeg, Clove, Mace, Asafoetida, Parsley,Salt, Sugar, Roasted Chana Dal (2.5%), Dried Vegetables (2.3%) (Onion (1.3%), Tomato (0.5% ), Coriander (0.5%), Milk Solids Hydrolysed Vegetable Protein, Mango Powder, Acidity Regulator (NS 30),Anticaking Agent (NS 551). CONTAINS ADDED NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SPICECompoundNot assessed
  2. 02GARLICCompoundNot assessed
  3. 03BLACK PEPPERCompoundNot assessed
  4. 04CUMINCompoundHigh concern
  5. 05FENNELCompoundNot assessed
  6. 06BAY LEAFCompoundNot assessed
  7. 07GINGERCompoundNot assessed
  8. 08CINNAMONCompoundNot assessed
  9. 09CARDAMOMCompoundNot assessed
  10. 10NUTMEGCompoundNot assessed
  11. 11CLOVECompoundHigh concern
  12. 12MACECompoundNot assessed
  13. 13ASAFETIDACompoundNot assessed
  14. 14PARSLEYCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18TOMATOCompoundNot assessed
  19. 19CORIANDERCompoundNot assessed
  20. 20MANGOCompoundNot assessed

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