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- Oat flakes69.3%—
- Maltodextrin15.4%—›
- Salt7.7%—›
- Dried Vegetables3.8%—
- Carrot1.5%—›
- Green Peas1%—
- Green bean0.7%—›
- Onion0.3%—›
- Sugar0.2%—›
- Rice Bran oil<0.1%—›
- Desiccated Coconut<0.1%—
- Spice—›
- Condiments—
- Chilly—
- Turmeric—›
- Ginger—›
- Cardamom—›
- Cinnamon—›
- Curry—
- Garlic—›
- Milk—›
- Tomate Hydrolysed Vegetable Protein—
- Yeast Extract—›
- Anti caking agent—
- E551—
- Acidity Regulator—
- E330—
- Flavour Enhancers—
- E627⚠ Low
- E631⚠ Low
- Contains permitted natural colour—
- E100—
- Flavouring—
- Flavouring—
- Natural flavouring—
- Nature identical flavouring—
- Substances—
Show original label text
Rolled Oats (69.3%), Maltodextrin, Salt, Dried Vegetables (Carrot (1.5%), Green Peas (1%), French Beans (0.7%), Onion Powder and Sugar, Refined Rice Bran oil, Desiccated Coconut Powder (2.1%), Spices & Condiments (1.6%) (Chilly, Turmeric, Ginger, Cardamom, Cinnamon, Curry Leaves, Garlic), Milk Solids, Tomate Hydrolysed Vegetable Protein, Yeast Extract, Anticaking Agent (INS 551), Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631). CONTAINS PERMITTED NATURAL COLOUR (INS 100) AND ADDED FLAVOURS - NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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