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  3. Masala Oats - Peppy Tomato
Masala Oats - Peppy Tomato
Saffola·Plant Based Foods And Beverages · 8901088068741

Masala Oats - Peppy Tomato

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Oat flakes75%—
  • Maltodexrin7.8%—
  • Spice5.8%—›
  • Condiments5.8%—
  • Onion3.2%—›
  • Pepper1.3%—›
  • Garlic0.7%—›
  • Coriander0.3%—›
  • Cumin0.2%—›
  • Fenugreek<0.1%—›
  • Ginger<0.1%—›
  • Turmeric<0.1%—›
  • Cinnamon<0.1%—›
  • Clove<0.1%—›
  • Salt2.6%—›
  • Sugar1.9%—›
  • Dried Vegetables0.9%—
  • Carrot0.2%—›
  • Green bean—›
  • Tomato—›
  • Hydrolysed vegetable Protein—
  • Wheat—›
  • Flavour Enhancer—
  • 627—
  • 631—
  • Antioxidant—
  • 320—
  • Flavouring—
  • Flavouring—
  • Natural flavouring—
  • Nature identical flavouring—
  • Substances—
  • Butylated hydroxyanisole (BHA) (E320)⚠ Moderate
  • Disodium guanylate (E627)⚠ Low
  • Disodium inosinate (E631)⚠ Low
Show original label text

Rolled Oats (75%), maltodexrin, Spices and Condiments (5.8%) (Onion, Pepper, Garlic, Coriander, Cumin, Fenugreek, Ginger, Turmeric, Cinnamon, Clove), Salt, Sugar, Dried Vegetables (Carrot (0.7% ), French Beans (0.5%), Tomato (0.3 %), Hydrolysed vegetable Protein, Wheat Powder, Flavour Enhancer (627, 631), Antioxidant (320). CONTAINS ADDED FLAVOUR - NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SPICECompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05STRING BEANCompoundNot assessed
  6. 06TOMATOCompoundNot assessed
  7. 07WHEATCompoundNot assessed

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