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  3. Saffola Masala Veggie Twist Oats
Saffola Masala Veggie Twist Oats
saffola·Plant Based Foods And Beverages · 8901088068758

Saffola Masala Veggie Twist Oats

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bled Oats73.6%—
  • Maltodextrin13.2%—›
  • Lodised Salt6.6%—
  • Dried Vegetables Carot1.6%—
  • Green Peas1.2%—
  • Green bean0.7%—›
  • Onion Pader Sugar1.6%—
  • Desiccated Coconut0.8%—
  • Spice0.4%—›
  • Condiments0.4%—
  • Chilly0.2%—
  • Turmeric<0.1%—›
  • Ginger<0.1%—›
  • Cardamom<0.1%—›
  • Cinnamon<0.1%—›
  • Curry ves Garlic<0.1%—
  • Milk Solids—›
  • Tomato—›
  • Hydrolysed hrtable Protein—
  • Yeast Extract—›
  • Acidity Regulator—
  • E330—
  • Rovour Enhancers—
  • E631⚠ Low
  • E627⚠ Low
  • Colour—
  • E100—
  • Are-identical Flavouring Substances—
Show original label text

Bled Oats (73.6%), Maltodextrin, lodised Salt, Dried Vegetables Carot (1.6%). Green Peas (1.15%), French Beans (0.7%), Onion Pader Sugar, Desiccated Coconut Powder, Spice & Condiments 30%) (Chilly. Turmeric, Ginger, Cardamom, Cinnamon, Curry ves Garlic), Milk Solids, Tomato Powder (1.2%), Hydrolysed hrtable Protein, Yeast Extract, Acidity Regulator (INS 330), Rovour Enhancers (INS 631, INS 627), Colour (INS 100), are-identical Flavouring Substances.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02STRING BEANCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04SKIM MILKCompoundNot assessed
  5. 05TOMATOCompoundNot assessed
  6. 06YEASTCompoundNot assessed

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