Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Dec 2023
Munchiez Ragi Chips
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Dec 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cereal product60.1%No flag
- Finger millet24.8%No flag
- Cornmeal14.4%No flag
- Condiments0.3%No flag
- Iodised salt0.2%No flag
- Stabiliser0.2%No flag
- E170i0.2%No flag
- Raising agentNo flag
- FlavouringNo flag
- NATURAL and NATURE-IDENTICAL FLAVOURING SUBSTANCENo flag
- Hydrolysed vegetable proteinNo flag
- Acidity regulatorsNo flag
- E330No flag
- E262iiNo flag
- Flavour enhancerNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
CEREAL PRODUCT (60.1%) [RAGI FLOUR (24.8%) CORN MEAL, RICE FLOUR), EDIBLE VEGETABLE OIL (REFINED RICE BRAN OIL), STARCH, SUGAR, - SPICES AND CONDIMENTS, IODISED SALT, STABILIZERS [INS 170(i)], DEHYDRATED MANGO POWDER, MALTODEXTRIN, MILK SOLIDS, DEXTROSE, RAISING AGENT [INS 500 (ii)], FLAVOUR (NATURAL AND NATURE-IDENTICAL FLAVOURING SUBSTANCE, HYDROLYSED VEGETABLE PROTEIN, ACIDITY REGULATORS [INS 330, INS 262(ii)], FLAVOUR ENHANCER (INS 627, 631), YEAST EXTRACT
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
- DextroseLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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