Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Jun 2024
Oodles Yummy masala ring noodles
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Jun 2024
Ingredients
- Rings #Noodles50%No flag
- Semolina36.7%No flag
- Lodised Salt1.7%No flag
- Stabiliser0.8%No flag
- Yummy Masala Mix0.8%No flag
- CondimentsNo flag
- VegetableNo flag
- Hydrolysed Vegetable ProteinNo flag
- Lodised SaltNo flag
- Flavour EnhancersNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Anti caking agentNo flag
- E551No flag
- ThickenerNo flag
- E414No flag
- NaturalNo flag
- Nature-identical Flavouring SubstancesNo flag
- ColourNo flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Show original label text
Rings #Noodles: Oat flour (39.4%), Semolina (36.7%), Edible Vegetable Oil (Refined Rice Bran Oil), Wheat Gluten, lodised Salt, Stabilizers [INS 170(i)]. Yummy Masala Mix*: Spices & Condiments (15.2%) [Onion, Cumin, Turmeric, Clove], Dehydrated Vegetables (3.6%) [Onions, Carrots], Sugar, Hydrolysed Vegetable Protein, Starch, Milk Solids, lodised Salt, Maltodextrin, Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Thickener (INS 414). Natural and Nature-identical Flavouring Substances, Colour (INS 150d). Allergen Information: Contains Gluten (Wheat), Milk, Soy. May contain traces of Nuts.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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