Declared allergens
This product declares Soy, Sulphites.
Declared on pack via Open Food Facts · updated 24 Apr 2024
Soya Bhurji Magic Masala
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
- Moderate
Allergens
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 24 Apr 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lodised Salt7.6%No flag
- Sugar coating3.4%No flag
- Condiments0.8%No flag
- Nature-identical Flavouring Substances0.2%No flag
- Hydrolysed Vegetable Protein0.1%No flag
- Natural Flavouring Substances<0.1%No flag
- Flavour Enhancers<0.1%No flag
- 627<0.1%No flag
- 631<0.1%No flag
- Dried Vegetables7.6%No flag
- Green PeasNo flag
- Natural Flavouring SubstancesNo flag
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Soy Granules (65%), Seasoning [lodised Salt, Sugar, Spices and Condiments, Starch, Nature-identical Flavouring Substances, Hydrolysed Vegetable Protein, Maltodextrin, Natural Flavouring Substances, Flavour Enhancers (627, 631)], Refined Rice Bran Oil, Dried Vegetables [Onion (6.1%), Garlic, Carrot (0.5%), Green Peas (0.5%)], Natural Flavouring Substances. CONTAINS SOY, SULPHITE. MAY CONTAINS TRACES OF OATS, WHEAT, MILK, NUT
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rice Bran OilLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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