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Baked Lentil Chips, Cracked Pepper
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Ingredients
- Bean54.5%No flag
- Lentil29.5%No flag
- Sugar coating0.4%No flag
- Tapioca maltodextrin<0.1%No flag
- Malic acid · E296No flag
- Potassium chloride · E5080.4%No flag
- Calcium chloride · E509<0.1%No flag
- Rosemary extract · E392<0.1%No flag
Show original label text
Bean flour (lentil & garbanzo), potato and/or pea starch, potato fiber, sunflower oil, seasoning (sea salt, sugar, black pepper, tapioca maltodextrin, onion powder, garlic powder, yeast extract, malic acid, spices, expeller pressed canola oil), salt, potassium chloride, canola oil, calcium chloride, rosemary extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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