Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Cucumber dill baked lentil chips, cucumber dill
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Bean54.5%No flag
- Lentil29.5%No flag
- Sugar coating<0.1%No flag
- Potassium chloride · E5080.4%No flag
- Calcium chloride · E509<0.1%No flag
- Rosemary extract · E392<0.1%No flag
Show original label text
Bean flour (lentil & garbanzo), potato and/or pea starch, potato fiber, sunflower oil, seasoning (maltodextrin, salt, lactose, cucumber powder, onion and garlic powder, sugar, spices, natural flavor [contains milk], spice extractive), salt, potassium chloride, canola oil, calcium chloride, rosemary extract.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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