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Lamb vindaloo with basmati rice
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vindaloo sauce66.7%No flag
- Tomato concentrate8.1%No flag
- Citric acid · E3304%No flag
- Lamb broth4%No flag
- Basmati rice16.7%No flag
- Basmati rice4.2%No flag
- Nonfat yogurt4.2%No flag
- Cultured nonfat milk2.1%No flag
- Pectin · E440a2.1%No flag
Show original label text
Vindaloo sauce (water, diced potatoes, tomato paste [tomatoes, citric acid], lamb broth, onions, paprika, garlic, vinegar, ginger, expeller pressed canola oil, tamarind, cane sugar, sea salt, cumin, coriander, red pepper, spices), basmati rice (water, basmati rice, expeller pressed canola oil, ginger, garlic), lamb (lamb, nonfat yogurt (cultured nonfat milk, pectin), water, cornstarch, ginger, sea salt, spices, expeller pressed canola oil).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
3 items
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