Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Cumberland sausage
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- British Pork72%No flag
- Fortified Wheat Flour6.4%No flag
- Calcium Carbonate · E170i1.6%No flag
- Niacin · E3750.4%No flag
- Stabilisers0.7%No flag
- Disodium Diphosphate · E450i0.7%No flag
- Sodium Triphosphate · E451i0.7%No flag
- Preservative0.7%No flag
- Sodium Sulphite · E2210.7%No flag
- Sulphur Dioxide · E2200.6%No flag
- Raising Agent0.3%No flag
- Ammonium Carbonate · E503i0.3%No flag
- Antioxidant0.3%No flag
- Ascorbic Acid · E3000.2%No flag
- Sausages filled into pork collagen casings0.2%No flag
Show original label text
British Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices: Black Pepper, White Pepper, Chilli Pepper; Stabilisers: Disodium Diphosphate, Sodium Triphosphate; Preservatives: Sodium Sulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Antioxidant: Ascorbic Acid. Sausages filled into pork collagen casings.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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