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- Milk chocolate50%—
- Sugar50%—›
- Cocoa butter25%—›
- Milk powder12.5%—
- Cocoa paste6.3%—
- Whey powder3.1%—
- Emulsifier1.6%—
- Soya lecithin1.6%—›
- Selon BPF0.8%—
- Salt0.4%—›
- Vanilla flavouring0.2%—
- Emulsifier0.2%—
- E<0.1%—
- E476<0.1%—
- Hazelnut—›
- Cacao dans le chocolat—
- Cela peut provoquer une hypersensibilité—
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Chocolat au lait: (sucre, beurre de cacao, lait en poudre, pâte de cacao, lactosérum en poudre, émulsifiant (lecithine de soja) selon BPF, sel, arôme vanille, émulsifiant (E/SIN 476) <0,5%), noisettes (12%). Cacao dans le chocolat: 25% minimum. Ce produit contient du soja, du lait et des fruits à coque et peut contenir des traces de gluten. Cela peut provoquer une hypersensibilité.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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