Declared allergens
This product declares Dairy, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 15 May 2026
Major
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 15 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- BISCUIT FOURRE CREME GOUT FRAISE-Ingrėdients52.9%No flag
- Vegetable fat11.8%No flag
- Milk powder0.7%No flag
- Additits alimentaires autorisés0.4%No flag
- Agents de levée0.4%No flag
- Bicarbonate d'annonium0.2%No flag
- E500ii<0.1%No flag
- Pyrophosphale acide de sodium<0.1%No flag
- Crème de lartre<0.1%No flag
- Additifs alimentaires autorisés<0.1%No flag
- Emulsifier<0.1%No flag
- Selon BPF<0.1%No flag
- Corecteur d'acidité<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Selon BPF<0.1%No flag
- Arome identique nature<0.1%No flag
- Addiit alimentaire autoriséNo flag
- Agent de trailtement de la farine e223No flag
- LailNo flag
Show original label text
BISCUIT FOURRE CREME GOUT FRAISE-Ingrėdients: farine de blé, sucre, graisses végétales (palme, coprah), amidon de mais, lactosérum, dextrose, lait en poudre, additits alimentaires autorisés (agents de levée (bicarbonate d'annonium, bicarbonate de sodium, pyrophosphale acide de sodium, crème de lartre)), sel, additifs alimentaires autorisés (émulsifiant (lécithine de soja E322) selon BPF), corecteur d'acidité (acide citrique) selon BPF), arome identique nature (vanille, fraise). addiit alimentaire autorisé (agent de trailtement de la farine E223). Contient: blé, gluten, lail, soja, sulfite. Peut contenir: fruits à coques, œufs.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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