Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Reiskuchen, Kürbis-Geschmack
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Glutinous rice24.7%No flag
- Colour0.3%No flag
- E1600.3%No flag
- Filling<0.1%No flag
- Rote Bohnenpaste<0.1%No flag
- Zubereitungsvorschlag Ohne Auftauen für 2-3 MinNo flag
- Bei 150-160°C in Ol frittierenNo flag
- Danach Abtropfen vor dem ServierenNo flag
- EnNo flag
- IngredientsNo flag
- Water glutinous rice flourNo flag
Show original label text
(Mantel 96%) Wasser, Klebreismehl 24,68%, Zucker, Weizenstärke, Palmöl, Weizenmehl, Kürbis 1,01%, Farbstoff E 160, Hefe, Kartoffeln. (Füllung 4%) Rote Bohnenpaste, Weizenmehl, Zucker, Palmöl, Orangen. Zubereitungsvorschlag Ohne Auftauen für 2-3 Min. bei 150-160°C in Ol frittieren, danach Abtropfen vor dem Servieren (EN) Ingredients: (Skin 96%) Water glutinous rice flour 21.69%
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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