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  3. Saikebon noodles Pollo
Saikebon noodles Pollo
Saikebon, Star·Plant Based Foods And Beverages · 8000050019429

Saikebon noodles Pollo

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Instant wheat flour noodles and chicken and vegetable powder dressing50%—
  • In ingredients25%—
  • Instant noodles25%—
  • Wheat flour12.5%—›
  • Palm oil6.3%—›
  • Modified starch illevitants sodium carbonate3.1%—
  • E501i1.6%—
  • Powder salt seasoning0.8%—
  • Potato starch0.4%—›
  • Flavour enhancer0.2%—
  • E6210.2%⚠ Moderate
  • E635<0.1%⚠ Low
  • Lactose<0.1%—›
  • Sugar<0.1%—›
  • Green variable proportion<0.1%—
  • Carrots—›
  • Celery—›
  • Porrol—
  • Levite extract—
  • Flavouring—
  • Contain gluten—›
  • Eggs—›
  • Milk chicken fat—
  • Parsley—›
  • Dyes—›
  • E150a—
  • El60c—
  • E100—
  • White pepper—›
  • Soy sauce—›
  • Soy sauce—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Maltodextrin—›
  • Salt chicken meat—
  • Acidity regulator—
  • E330—
  • May containtraces of crustaceans—
  • Fish—›
  • Mustard—
  • Sesame seeds—
  • Shellfish—›
  • Dehydrated product—
  • Store in a cool and dry place away from light—
  • To be consumed preferably by the end—
  • See bottom of the confeione star s—
  • P—
  • A—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

instant wheat flour noodles and chicken and vegetable powder dressing, in ingredients: instant noodles (90%): wheat flour, palm oil, modified starch illevitants sodium carbonate, potassium carbonate, powder salt seasoning, potato starch, flavor enhancers: e621, e635, lactose, sugar, green variable proportion 2% (carrots, celery, porrol, levite extract, flavorings (contain gluten, eggs and milk chicken fat 15%, parsley, dyes: e150c, el60c, e100, white pepper, soy sauce powder (soy sauce (soybeans, wheat, salt), maltodextrin, salt chicken meat 0,5%, acidity regulator, citric acid, may containtraces of crustaceans, fish, mustard, sesame seeds, shellfish, dehydrated product, store in a cool and dry place away from light, to be consumed preferably by the end: see bottom of the confeione star s, p,a,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04ANHYDROUS LACTOSECompoundNot assessed
  5. 05.BETA.-LACTOSECompoundNot assessed
  6. 06LACTOSECompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08CARROTCompoundNot assessed
  9. 09CELERYCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed
  13. 13Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)CompoundNot assessed
  14. 14BASIC BLUE 7CompoundCritical concern
  15. 15Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)CompoundNot assessed
  16. 16WHITE PEPPERCompoundNot assessed
  17. 17Soy sauceCompoundNot assessed
  18. 18MALTODEXTRINCompoundNot assessed
  19. 19FISH, UNSPECIFIEDCompoundNot assessed
  20. 20SHELLFISH, UNSPECIFIEDCompoundNot assessed

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