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Egg Custard Tarts
sainsbury·Snacks · 01299106

Egg Custard Tarts

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • British Cows' Milk42%—
  • Fortified Wheat Flour29%—
  • Wheat Flour16.1%—›
  • E170i6.5%—
  • Iron3.2%—›
  • E3751.6%—
  • Thiamin1.6%—›
  • Free Range Egg16%—
  • Caster Sugar6.5%—
  • Icing Sugar3.3%—
  • Dehydrated glucose syrup1.6%—
  • Palm Oil0.8%—›
  • Palm Stearin0.4%—›
  • Rapeseed Oil0.2%—›
  • British Cream0.1%—
  • Cow S milk0.1%—
  • Palm Kernel Oil<0.1%—›
  • Nutmeg<0.1%—›
  • Flavourings<0.1%—
  • Dextrose—›
  • Colour—
  • E160a—
  • Salt—›
  • Nutmeg—›
Show original label text

British Cows' Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg (16%), Caster Sugar, Icing Sugar, Dried Glucose Syrup, Palm Oil, Palm Stearin, Rapeseed Oil, British Cream (Cows' Milk), Palm Kernel Oil, Nutmeg, Flavourings, Dextrose, Colour: Mixed Carotenes; Salt, Nutmeg Extract.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02Fatty acids, palm-oil stearinActiveNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05PALM KERNEL OILCompoundNot assessed
  6. 06NUTMEGCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SALTCompoundNot assessed

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