Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
2 cheese and ham chicken kievs
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- British Chicken55%No flag
- Breadcumb Coating17%No flag
- Breadcrumb14%No flag
- Fortified British Wheat Flour7%No flag
- Calcium Carbonate · E170i1.8%No flag
- Niacin · E3750.4%No flag
- Wheat Sourdough3.5%No flag
- Wheat breadcrumbs0.2%No flag
- Fortified British Wheat Flour7%No flag
- Calcium Carbonate · E170i1.8%No flag
- Niacin · E3750.4%No flag
- Ham FillingNo flag
- Extra Mature Cheddar CheeseNo flag
- Cow S milkNo flag
- Smoked Ham With Added WaterNo flag
- British PorkNo flag
- StabilisersNo flag
- Sodium Triphosphate · E451iNo flag
- Tetrapotassium Diphosphate · E450vNo flag
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cream CheeseNo flag
- Cow S milkNo flag
- Cow S milkNo flag
- Single CreamNo flag
- Cow S milkNo flag
- Cow S milkNo flag
- Vegetable fiberNo flag
- Gelling AgentNo flag
- Pectin · E440aNo flag
- Fortified British Wheat FlourNo flag
- Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
British Chicken (55%), Breadcumb Coating (17%) (Breadcrumb (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thìamin), Wheat Sourdough, Salt, Yeast, Water, Rye Flour, Malted Wheat), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Paprika), Cheese and Ham Filling (15%) (Extra Mature Cheddar Cheese (Cows' Milk) (29%), Smoked Ham With Added Water (22%) (British Pork, Water, Salt, Stabilisers: Sodium Triphosphate, Tetrapotassium Diphosphate; Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Cream Cheese (Cows' Milk) (17%), Cows' Milk, Single Cream (Cows Milk), Water, Butter (Cows' Milk), Cornflour, Vegetable Fibre, Potato Starch, Gelling Agent: Pectin; Sucrose, White Pepper), Water, Rapeseed Oil. Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Concentrated Vinegar Powder, Salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- PaprikaLow concern
- Rapeseed oilLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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