80 NG COOKING roust in the-bag ROTISSERIE STYLE CH

Britis Chicken (89%) Water Chicken Stock (ater, Cricken, Seaweed, Shitale Mushram), Sugar, Cornflour White Wine vinegar, Sa Caramelised Sugar wder, Stabiliser G Gum; Colour: Paprika Extract Rapeseed Oil, Black Pepper, Sunflower oil. ety: Keep raw poultry separate from cooked foods. USE separate kitchen utensils and surfaces for rew poultry and cooked foods or wash them themohly in between use Wash hands after handling raw poultry, Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains. Take extreme care when opening the bag as steam will escape and th bag will be full of hot cooking juices Always support the foil bay on the baking tray. TRAY Recycle FILMM Do Not Recycle Try me! We're sure you'll love this product If you don't, simply return for a full refund Or, call our careline 0800 636262 Your statutory rights are not affected