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All Day Breakfasts Wrap By Sainsbury's
Sainsbury's5063334022921

All Day Breakfasts Wrap By Sainsbury's

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 1 May 2026

Ingredients

  • Free Range Scrambled Egg29%No flag
  • Free Range Egg16.3%No flag
  • Water6.3%No flag
  • Rapeseed Oil3.2%No flag
  • Tapioca Starch1.6%No flag
  • Cow S milk0.8%No flag
  • Lemon Juice0.4%No flag
  • Salt0.2%No flag
  • White Pepper0.2%No flag
  • Fortified Wheat Flour19.5%No flag
  • Wheat Flour10.8%No flag
  • Calcium Carbonate · E170i4.4%No flag
  • Niacin · E3752.2%No flag
  • Iron1.1%No flag
  • Thiamin1.1%No flag
  • Water18.8%No flag
  • Pork Sausage10%No flag
  • Pork5.2%No flag
  • Pork Fat2.4%No flag
  • Rice Flour1.2%No flag
  • Onion0.6%No flag
  • Chickpea flour0.3%No flag
  • Pea fiber0.1%No flag
  • Brown Sugar<0.1%No flag
  • Sage<0.1%No flag
  • Dextrose<0.1%No flag
  • SaltNo flag
  • Black PepperNo flag
  • StabilisersNo flag
  • E450iiiNo flag
  • Disodium Diphosphate · E450iNo flag
  • Acidity RegulatorNo flag
  • Ascorbic Acid · E300No flag
  • Corn starchNo flag
  • Yeast ExtractNo flag
  • CorianderNo flag
  • MaceNo flag
  • NutmegNo flag
  • PaprikaNo flag
  • Rapeseed OilNo flag
  • Alginate CasingNo flag
  • Beechwood Smoked Streaky Bacon7%No flag
  • Pork Belly4.4%No flag
  • Salt1%No flag
  • Antioxidant0.8%No flag
  • Sodium Ascorbate · E3010.8%No flag
  • Preservative0.8%No flag
  • Sodium Nitrite · E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Palm Oil3.5%No flag
  • Sugar2.9%No flag
  • Tomato concentrate2.9%No flag
  • Tomato2.9%No flag
  • Cow S milk1.7%No flag
  • Raising Agents0.9%No flag
  • Sodium Carbonates · E5000.9%No flag
  • Diphosphates · E4500.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Malic Acid · E2960.2%No flag
  • Rapeseed Oil0.1%No flag
  • Spirit Vinegar<0.1%No flag
  • Corn flour<0.1%No flag
  • Salt<0.1%No flag
  • Single CreamNo flag
  • Cow S milkNo flag
  • ButterNo flag
  • Cow S milkNo flag
  • Wheat StarchNo flag
  • White PepperNo flag
  • Bay LeafNo flag
  • CloveNo flag
  • GarlicNo flag
Show original label text

Free Range Scrambled Egg (29%) (Free Range Egg, Water, Rapeseed Oil, Tapioca Starch, Dried Skimmed Cows' Milk Powder, Lemon Juice, Salt, White Pepper), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Pork Sausage (10%) (Pork, Pork Fat, Rice Flour, Onion, Gram Flour, Pea Fibre, Brown Sugar, Sage, Dextrose, Salt, Black Pepper, Stabilisers: Tetrasodium Diphosphate, Disodium Diphosphate; Acidity Regulator: Ascorbic Acid; Maize Starch, Yeast Extract, Coriander, Mace, Nutmeg, Paprika, Rapeseed Oil, Alginate Casing), Beechwood Smoked Streaky Bacon (7%) (Pork Belly, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite), Palm Oil, Sugar, Tomato Paste, Tomato, Whole Cows' Milk, Raising Agents: Sodium Carbonates, Diphosphates, Malic Acid; Rapeseed Oil, Spirit Vinegar, Cornflour, Salt, Single Cream (Cows' Milk), Butter (Cows' Milk), Wheat Starch, White Pepper, Bay Leaf, Cloves, Garlic Powder.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 1 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 1 high · 13 not assessed

13 of 15 ingredients not yet assessed · Show all

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