Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 May 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 1 May 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Free Range Scrambled Egg (29%) (Free Range Egg, Water, Rapeseed Oil, Tapioca Starch, Dried Skimmed Cows' Milk Powder, Lemon Juice, Salt, White Pepper), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Pork Sausage (10%) (Pork, Pork Fat, Rice Flour, Onion, Gram Flour, Pea Fibre, Brown Sugar, Sage, Dextrose, Salt, Black Pepper, Stabilisers: Tetrasodium Diphosphate, Disodium Diphosphate; Acidity Regulator: Ascorbic Acid; Maize Starch, Yeast Extract, Coriander, Mace, Nutmeg, Paprika, Rapeseed Oil, Alginate Casing), Beechwood Smoked Streaky Bacon (7%) (Pork Belly, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite), Palm Oil, Sugar, Tomato Paste, Tomato, Whole Cows' Milk, Raising Agents: Sodium Carbonates, Diphosphates, Malic Acid; Rapeseed Oil, Spirit Vinegar, Cornflour, Salt, Single Cream (Cows' Milk), Butter (Cows' Milk), Wheat Starch, White Pepper, Bay Leaf, Cloves, Garlic Powder.
Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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