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Apple and blackcurrant squash
Greenveil's read: consider avoiding.
- High
- Water49%—›
- Apple Juice from Concentrate39.5%—
- Acid6%—›
- E3306%—
- Acidity Regulator3%—
- Sodium Citrate3%—›
- Flavourings1.5%—
- Blackcurrant Juice from Concentrate0.5%—
- Sweeteners0.3%—
- E9500.3%⚠ Low
- E9550.1%⚠ Moderate
- Colour<0.1%—
- E163<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- E223<0.1%⚠ Moderate
Show original label text
Water, Apple Juice from Concentrate (39.5%), Acid: Citric Acid; Acidity Regulator: Sodium Citrate; Flavourings, Blackcurrant Juice from Concentrate (0.5%), Sweeteners: Acesulfame K, Sucralose; Colour: Anthocyanins; Preservatives: Potassium Sorbate, Sodium Metabisulphite (Sulphites).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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