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Apple & Raspberry Jam Doughnuts
Sainsbury’sSnacks · 01146349

Apple & Raspberry Jam Doughnuts

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified British Wheat Flour29%No flag
  • Wheat Flour16.3%No flag›
  • Wheat Protein6.4%No flag
  • Calcium Carbonate · E170i3.2%No flag
  • Iron1.6%No flag›
  • Niacin · E3750.8%No flag
  • Thiamin0.8%No flag›
  • Sugar25%No flag›
  • Apple21%No flag›
  • Raspberry Jam21%No flag
  • Glucose-Fructose Syrup11.5%No flag
  • Apple4.8%No flag›
  • Raspberry2.4%No flag›
  • Gelling Agent1.2%No flag
  • Pectin · E440a1.2%No flag
  • Acidity Regulators0.6%No flag
  • Citric Acid · E3300.6%No flag
  • Sodium Citrate0.3%No flag›
  • Colour0.1%No flag
  • Anthocyanins · E1630.1%No flag
  • Flavouring<0.1%No flag
  • Preservative<0.1%No flag
  • Potassium Sorbate · E202<0.1%No flag
  • Ascorbic Acid · E300<0.1%No flag
  • Dimethylpolysiloxane · E900a<0.1%No flag
  • Rapeseed Oil2%No flag›
  • Palm Oil1%No flag›
  • Water0.5%No flag›
  • Emulsifiers0.3%No flag
  • Mono- and Diglycerides of Fatty Acids · E4710.3%No flag
  • Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e0.1%No flag
  • Yeast<0.1%No flag›
  • Wheat fiber<0.1%No flag
  • Raising Agents<0.1%No flag
  • Disodium Diphosphate · E450i<0.1%No flag
  • E500iiNo flag
  • StabiliserNo flag
  • Carboxymethylcellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • SaltNo flag›
  • FlavouringNo flag
  • Flour Treatment AgentNo flag
  • Ascorbic Acid · E300No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fortified British Wheat Flour (Wheat Flour, Wheat Protein, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Apple and Raspberry Jam (21%) (Glucose-Fructose Syrup, Apple Concentrate, Raspberry Concentrate, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Colour: Anthocyanins; Flavouring, Preservatives: Potassium Sorbate, Ascorbic Acid; Dimethylpolysiloxane), Rapeseed Oil, Palm Oil, Water, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Yeast, Wheat Fibre, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Stabiliser: Carboxymethylcellulose; Salt, Flavouring, Flour Treatment Agent: Ascorbic Acid,

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 2 not assessed

2 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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