Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Custard Doughnuts
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified British Wheat Flour36.8%No flag
- Calcium Carbonate · E170i8%No flag
- Niacin · E3752%No flag
- Vanilla Flavour Filling24%No flag
- Gelling Agent1.3%No flag
- Pectin · E440a1.3%No flag
- Colours0.2%No flag
- Titanium Dioxide · E1710.2%No flag
- Mixed Carotenes · E160a0.2%No flag
- Flavouring0.2%No flag
- Acidity Regulator0.2%No flag
- Glucono-delta-lactone · E5750.2%No flag
- Emulsifier0.2%No flag
- Sorbitan Yeast0.2%No flag
- Emulsifiers0.2%No flag
- Mono- and Diglycerides of Fatty Monostearate0.2%No flag
- Preservative2.9%No flag
- Sorbic Acid · E2002.9%No flag
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e2.6%No flag
- Wheat fiber1.3%No flag
- Raising Agents0.7%No flag
- Disodium Diphosphate · E450i0.7%No flag
- E500ii0.3%No flag
- Stabiliser0.2%No flag
- Carboxymethylcellulose · E4660.2%No flag
- Flavouring<0.1%No flag
- Flour Treatment Agent<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
Show original label text
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vanilla Flavour Filling (24%) (Water, Sugar. Glucose Syrup. Maize Starch, Rapeseed Oil, Gelling Agent: Pectin, Salt, Colours: Titanium Dioxide, Mixed Carotenes; Flavouring, Acidity Regulator: Glucono-delta-lactone; Emulsifier: Sorbitan Yeast, Emulsifiers: Mono - and Diglycerides of Fatty Monostearate; Preservative: Sorbic Acid), Rapeseed Oil, Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Wheat Fibre. Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Stabiliser: Carboxymethylcellulose: Salt, Flavouring, Flour Treatment Agent: Ascorbic Acid.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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