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Belgian Chocolate Cake
Greenveil's read: consider avoiding.
- Critical
- Belgian Chocolate Buttercream33%—
- Sugar20%—›
- Butter17.8%—›
- Cow S milk17.8%—
- Salted Butter15.1%—
- Butter10.8%—›
- Cow S milk10.8%—
- Salt4.3%—›
- Belgian Dark Chocolate7%—
- Cocoa paste4.2%—
- Sugar1.4%—›
- Cocoa Butter0.7%—›
- Emulsifier0.4%—
- Soya Lecithin0.4%—›
- Flavouring0.3%—
- Fat Reduced Cocoa Powder3.5%—
- Dehydrated glucose syrup1.8%—
- Sugar0.9%—›
- Fortified Wheat Flour0.4%—
- Wheat Flour0.2%—›
- E170i0.1%—
- Iron<0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Egg0.2%—›
- Rapeseed Oil0.1%—›
- Golden Syrup<0.1%—
- Cow S milk<0.1%—
- Humectant<0.1%—
- E422<0.1%—
- Fat Reduced Cocoa Powder—
- Palm Oil—›
- Raising Agents—
- E500ii—
- E450i—
- Palm Stearin—›
- Emulsifier—
- E471—
- Salt—›
- Adult RI 8400 2000 70g 5% 7% ult—
- 8400kJ—
- Diphosphates (E450)⚠ Low
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Belgian Chocolate Buttercream (33%) (Sugar, Butter (Cows' Milk), Salted Butter (Butter (Cows' Milk), Salt), Belgian Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Fat Reduced Cocoa Powder, Dried Glucose Syrup), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Golden Syrup, Cows' Milk, 20g Humectant: Vegetable Glycerine; Fat Reduced Cocoa Powder, Palm Oil, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Palm Stearin, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt. adult RI 8400 2000 70g 5% 7% ult (8400kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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