Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
BLT on malted bread
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread40.5%No flag
- Fortified Wheat Flour21.3%No flag
- Calcium Carbonate · E170i5.2%No flag
- Niacin · E3751.3%No flag
- Malted Wheat Flakes4.8%No flag
- Emulsifiers0.2%No flag
- Mono- and Diglycerides of Fatty Acids · E4710.2%No flag
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e<0.1%No flag
- Malted Wheat Flour<0.1%No flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- Maple Cured Smoked Bacon18%No flag
- Pork Belly11.3%No flag
- Antioxidant0.4%No flag
- Sodium Ascorbate · E3010.4%No flag
- Preservative1.6%No flag
- Sodium Nitrite · E2501.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mayonnaise12.5%No flag
- Pasteurised Free Range Egg Yolk0.7%No flag
- Spirit Vinegar0.4%No flag
- Free Range Egg<0.1%No flag
- Concentrated Lemon Juice<0.1%No flag
- Including cereals containing gluten4%No flag
Show original label text
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Maple Cured Smoked Bacon (18%) (Pork Belly, Maple Syrup, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Tomatoes (17%), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg, Concentrated Lemon Juice, Black Mustard Seeds), Lettuce (8%). Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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