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Boozy Brussels Pâtè
Sainsbury'sMeats And Their Products · 00479042

Boozy Brussels Pâtè

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 5 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • British Pork Liver27%No flag
  • Water18.6%No flag›
  • British Pork Fat11%No flag
  • Shallots8%No flag
  • Shallot5%No flag
  • Muscovado Sugar1.5%No flag
  • Sunflower Oil0.8%No flag›
  • Rapeseed Oil0.8%No flag›
  • Butter7%No flag›
  • Cow S milk7%No flag
  • Apple Juice from Concentrate6%No flag
  • Calvados4%No flag
  • Double Cream3.5%No flag
  • Cow S milk3.5%No flag
  • Honey3.5%No flag›
  • Madeira Wine3%No flag
  • Shallot2.8%No flag
  • Cognac2.5%No flag
  • Tapioca Starch1%No flag
  • Pear Juice from Concentrate0.9%No flag
  • Salt<0.1%No flag›
  • Garlic Purée<0.1%No flag
  • Pork gelatin<0.1%No flag
  • Gelling Agents<0.1%No flag
  • Agar · E406<0.1%No flag
  • Locust Bean Gum · E410<0.1%No flag
  • White Pepper<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Ascorbic Acid · E300<0.1%No flag
  • Thyme<0.1%No flag›
  • Mace<0.1%No flag›
  • Nutmeg<0.1%No flag›
  • Coriander<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Preservative<0.1%No flag
  • Sodium Nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

British Pork Liver (27%), Water, British Pork Fat (11%), Caramelised Shallots (8%) (Shallot, Muscovado Sugar, Sunflower Oil, Rapeseed Oil), Butter (Cows' Milk), Apple Juice from Concentrate (6%), Calvados (4%), Double Cream (Cows' Milk), Honey, Madeira Wine (3%), Shallot, Cognac (2.5%), Tapioca Starch, Pear Juice from Concentrate, Salt, Garlic Purée, Pork Gelatine, Gelling Agents: Agar, Locust Bean Gum; White Pepper, Antioxidant: Ascorbic Acid; Thyme, Mace, Nutmeg, Coriander, Dextrose, Preservative: Sodium Nitrite

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 5 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

27 items

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