Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Bourbon Creams
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified Wheat Flour41.6%No flag
- Calcium Carbonate · E170i10%No flag
- Niacin · E3752.5%No flag
- Icing Sugar14.8%No flag
- Fat Reduced Cocoa Powder6%No flag
- Palm Fat1.2%No flag
- Palm Kernel Fat0.6%No flag
- Raising Agents<0.1%No flag
- E500ii<0.1%No flag
- E503ii<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder (6%), Wheat Starch, Palm Fat, Palm Kernel Fat, Glucose Syrup, Dextrose, Sea Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Glucose SyrupLow concern
- DextroseLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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