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- Scampi53.8%—›
- Norway lobster53.8%—›
- Fortified wheat flour23.1%—
- Wheat flour11.5%—›
- E170i5.8%—
- Iron2.9%—›
- E3751.4%—
- Thiamin1.4%—›
- Water11.5%—›
- Rapeseed oil5.8%—›
- Corn flour2.9%—›
- Wheat gluten1.4%—›
- Salt0.3%—›
- Yeast0.3%—›
- Dextrose0.3%—›
- Onion0.3%—›
- Garlic0.1%—›
- Yeast extract<0.1%—›
- Black pepper<0.1%—›
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scampi (nephrops norvegicus) (crustacean) (42%) fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, cornflour, wheat gluten, salt, yeast, dextrose, onion powder, garlic powder, yeast extract, black pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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